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What's not good with Hot Sauce?

davos

By davos,
in Huddle Lounge

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CharlotteBeer.com Newbie

CharlotteBeer.com

Posted
Posted

Sir, I implore you to make this the "Official Huddle Hot Sauce Thread." Maybe a mod will help us out.

I am a hot sauce fiend. Like beer, it's almost impossible to say which hot sauce or pepper is my favorite, as almost all of them have their place.

That being said, this guy is definitely up there:

elyuc_xxx.jpeg

Many sauces have great flavor, but no heat. Likewise, many have the heat I look for, but nothing else (these are the kinds with the novelty-type names).

That El Yucateco has both heat and flavor in spades. It's great.

For an everyday sauce that you can use like a condiment (assuming you like hot stuff), Sriracha (aka "cock sauce") is hard to beat. You can also use it to make awesome spicy ketchups and spicy mayos.

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davos Grand Master

davos

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Since we're on the subject, does anyone make their own hot sauces? I've got a couple pounds of habaneros that I need to use.

A good thing to do with habanero is to cheese them up & throw em on the grill to have with a porterhouse

But if you're trying to make your own sauce:

I would recommend getting some parsley, vinager, lime juice, and a small small amount of buttermilk....put them in the processer in that order for the most part after the chopped habanero ;) Simple but damn spicy

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CharlotteBeer.com Newbie

CharlotteBeer.com

Posted
Posted

A good thing to do with habanero is to cheese them up & throw em on the grill to have with a porterhouse

But if you're trying to make your own sauce:

I would recommend getting some parsley, vinager, lime juice, and a small small amount of buttermilk....put them in the processer in that order for the most part after the chopped habanero ;) Simple but damn spicy

Sounds good, I may give that a shot. I'm glad you didn't suggest throwing in carrots -- I find I don't like the habanero sauces with carrot added.

How do you "cheese them up"? Like stuff them, or dice them up in some cheese and put that atop the porterhouse?

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