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Game Day Menu Monday Night Edition


Khyber53
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36 minutes ago, strato said:

Oh man when I lived in Atlanta there was a wing joint next to the grocery I shopped at and it was run by Koreans.  They had the best wings.  I have never been able to reverse engineer their sauce. 
I mea. I looked online for something that sounded right a couple weeks back. 30 years and I still remember them. 

Sauces are the easiest part. The chicken and the perfect batter are the things that will make an excellent product.

Korean fried chicken is the king tier of all fried chicken. Hence my goal to create something unique in that realm.

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