Jump to content
  • Welcome!

    Register and log in easily with Twitter or Google accounts!

    Or simply create a new Huddle account. 

    Members receive fewer ads , access our dark theme, and the ability to join the discussion!

     

NFL Schedule Release: Huddle advice requested


SCP

Recommended Posts

Normally I wouldn't ask you guys and gals for advice on life decisions because most of my important life decisions are made while on the toilet and to be honest, most of you fuggers are still in college so LOL fug your advice until you get some hair on your balls.  Today I am making an exception to that rule because tomorrow, after the schedule is announced, I will spend 90% of my business day planning the menu for each home game.  I am trying to decide if I go smoked brisket or smoked pork butt for the first home game.  I am ignoring customers as I type this because it is an important decision.  I smoked beef ribs last year prior to the Texans home opener and I'm not making that mistake again.  So what say you, brisket or butt?

Link to comment
Share on other sites

A follow up question.  Somebody told me that buffalo turds are best served at cold weather tailgates.  I punched him in the face and shoved jalapeno seeds up his nostrils.  Would you eat buffalo turds at a tailgate in September when it's 95 degrees F?

Link to comment
Share on other sites

4 minutes ago, shaqattaq said:

I'm gonna go against the grain and say pork butt. Brisket, IMO, is better enjoyed once there's a little more nip in the air. I'd put it off until mid October at least.

There is always a little nip in the air at my tailgate.

Link to comment
Share on other sites

6 minutes ago, j2sgam said:

I say neither but nor brisket, but step up to these, SCP..... I like some thin sliced peppers & onions in the middle, garlic is a must...

 

 

Holy poo man, this is what I'm doing. Thanks for the hook up.

/thread

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • PMH4OWPW7JD2TDGWZKTOYL2T3E.jpg

  • Topics

  • Posts

    • It's not even a particularly nuanced opinion, yet it seems out of reach for so many.
    • I don’t think he can be great. For me he tops out as starter maybe make the playoffs, stuff like that. I would have been okay with that kind of player as a placeholder but you don’t invest the time and assets we did and be happy with that.  On the cure,If a guy has mechanical flaws but otherwise is enticing, you let someone else make the mistake of taking him in the top of the 1st. If he doesn’t get taken you can pick him up 2nd or 3rd day and try to develop him (off the bench not starting).  The risk/reward with Bryce was horribly misjudged. I didn’t want to trade like that in the first place because I didn’t see the generation talent that justifies that type of move, but once it was done CJ was the better gamble. No doubt. 
    • That's what I mean. If you claim to possess some super knowledge about the QB position from a previous non-football but football related job, wouldn't you want to expound upon that to support this "everyone doesn't know anything about being a QB" thesis? The rest is just summed up by stating that there are a lot of variables to a QB being successful. Yeah....I mean that isn't earth shattering.  While there is certainly a lot of luck involved in all manners of success, consistent success with the variables around you also changing on a regular basis is usually fairly conclusive.  Is Trent Dilfer the same as Tom Brady? Is Nick Foles the same as Patrick Mahomes? I supposed based on the OP's arguments, they are. That's not really the way it turned out, however.  The NFL isn't unlike most other jobs or even other sports. The cream typically does rise to the top on a more consistent basis. Is it accidental that premier poker players seem to win or perform very well on a consistent basis, give that any individual hand is largely luck?  
×
×
  • Create New...