Game Day Menu Monday Night Edition

[kungfoodude]

36 minutes ago, strato said:

Oh man when I lived in Atlanta there was a wing joint next to the grocery I shopped at and it was run by Koreans.  They had the best wings.  I have never been able to reverse engineer their sauce. 
I mea. I looked online for something that sounded right a couple weeks back. 30 years and I still remember them. 

Sauces are the easiest part. The chicken and the perfect batter are the things that will make an excellent product.

Korean fried chicken is the king tier of all fried chicken. Hence my goal to create something unique in that realm.

[Little Goody Two Shoes]

Two homemade sausage and egg McMuffins and a bowl of cereal and berries. I got busy and didn’t eat anything all day, so it’s a big dinner. 

[Basbear]

1 hour ago, kungfoodude said:

Sauces are the easiest part. The chicken and the perfect batter are the things that will make an excellent product.

Korean fried chicken is the king tier of all fried chicken. Hence my goal to create something unique in that realm.

 

[gakonline]

Heading to McDonald’s for the McRibb

[jasonluckydog]

Homemade protein shake. 

[jasonluckydog]

Going to workout and watch the game. 

[TD alt]

3 hours ago, TD alt said:

I'm going to get a lemon pepper rotisserie chicken from Wally world. I'm going to toast some honey wheat bread, spread a little mayo and half a  wedge of garlic and herb Laughing Cow cheese on the toast, add black pepper, then add a generous helping of romaine and red lettuce, add the chicken breast (minus the skin), then add a two or three light squeezes (thin lines) of Kinder's Black Cherry Chipotle sauce, add a few drops of Louisiana hot sauce, finally add some more romaine and red lettuce, and top it off with my toast (again with the other half of the wedge of Laughing Cow cheese, mayo and black pepper).

I'll have one or two of those chicken sandwiches.