Jump to content
  • Welcome!

    Register and log in easily with Twitter or Google accounts!

    Or simply create a new Huddle account. 

    Members receive fewer ads , access our dark theme, and the ability to join the discussion!

     

Mmnn Fresh Meat


Ja  Rhule

Recommended Posts

Ah yes, I remember when I used to be a butcher in a small grocery store. We used to use food coloring when we made ground beef at times, because we used about 40% fat trimmings on the beef and the rest was actual meat. It was cost effective. I tried not to do that too much though, even though it was required by the store owner. I didn't like doing it because it was dishonest. people want the beef not the fat. I worked there for a year and a half. It was fun while it lasted. Then I got part of my thumb cut off and I quit.

Link to comment
Share on other sites

Also, the FDA allows a certain percentage of rat shitt and dead insects to be present in peanut butter.

Not just PB, but a whole lotta crap. In a food science class right now and we went over the list about a month back. Mold, hair, bug pieces, poo, maggots, and other "foreign" things are present in pretty much everything we buy.

Link to comment
Share on other sites

Think about the stuff you eat every day... honey, for example. It's bee puke. I could go on for hours about this, but here's a small sampling...

Find methylparaben in many wines, soft drinks, and fruit juice from concentrate… Enjoy it knowing that the additive originates in the vaginas of dogs when they are in heat. Yummers.

Shellac

Secretions from the female Lac beetle used to finish wood products…Skittles…and those cute, colored jimmies you sprinkle on your beaver butt ice cream.

Carmine

A natural red food color derived from crushing thousands of beetles and boiling them. Also known as cochineal. Best of all it is all natural.

http://www.restlesschipotle.com/2011/04/all-the-stuff-you-dont-want-to-eat-but-you-do-anyway/

Link to comment
Share on other sites

  • 2 weeks later...

Archived

This topic is now archived and is closed to further replies.


  • PMH4OWPW7JD2TDGWZKTOYL2T3E.jpg

  • Topics

  • Posts

    • lol well that kinda ended up working out in the end, even though I still don't have my jersey yet. Was supposed to ship by tomorrow this time, but just got another email saying it was delayed another 3 weeks and because it's been delayed so long, I had to tell them to keep the order or cancel it, but gave me a 25% off my next order as an apology. Well, my original fear came true and they are now selling the FUSE version (but still not the Blue unfortunately) before the one I ordered was ever shipped. But that's awesome, because I was able to use that coupon to order the FUSE instead and then cancelled the original order.  So I got the jersey I wanted for only $6.30 more than the crappier version costs, and it also says it will be shipped immediately and get here early next week, or 2 weeks before the other was now supposed to be shipped out.
    • I've watched this and think we are well underway.  Believe it or not, Bryce is a big part of this.  The way he bounced back with such grace.  And we've got a lot of young players who want to make their mark, Dave is giving them an opportunity.  I loved our draft.  I like the number of guys we brought in, and they will help build the culture we want under Dave.  We're getting closer, and I think we'll see more wins this year than most of the board. The right culture breeds winning, and winning builds the right culture.  Imho, it's coming.  
    • As others have said it's both. One creates the other. But it also takes time sometimes years. And there have been teams lately with new car smell coaching staffs that looked like they were putting it together quickly but things came crashing back down to Earth. Sustainability is the key. For that to happen the meddling of our owners has to stop and they cannot be tempted to return to their ways over any bump in the road either.
×
×
  • Create New...