Jump to content
  • Welcome!

    Register and log in easily with Twitter or Google accounts!

    Or simply create a new Huddle account. 

    Members receive fewer ads , access our dark theme, and the ability to join the discussion!

     

Mmnn Fresh Meat


Ja  Rhule

Recommended Posts

Ah yes, I remember when I used to be a butcher in a small grocery store. We used to use food coloring when we made ground beef at times, because we used about 40% fat trimmings on the beef and the rest was actual meat. It was cost effective. I tried not to do that too much though, even though it was required by the store owner. I didn't like doing it because it was dishonest. people want the beef not the fat. I worked there for a year and a half. It was fun while it lasted. Then I got part of my thumb cut off and I quit.

Link to comment
Share on other sites

Also, the FDA allows a certain percentage of rat shitt and dead insects to be present in peanut butter.

Not just PB, but a whole lotta crap. In a food science class right now and we went over the list about a month back. Mold, hair, bug pieces, poo, maggots, and other "foreign" things are present in pretty much everything we buy.

Link to comment
Share on other sites

Think about the stuff you eat every day... honey, for example. It's bee puke. I could go on for hours about this, but here's a small sampling...

Find methylparaben in many wines, soft drinks, and fruit juice from concentrate… Enjoy it knowing that the additive originates in the vaginas of dogs when they are in heat. Yummers.

Shellac

Secretions from the female Lac beetle used to finish wood products…Skittles…and those cute, colored jimmies you sprinkle on your beaver butt ice cream.

Carmine

A natural red food color derived from crushing thousands of beetles and boiling them. Also known as cochineal. Best of all it is all natural.

http://www.restlesschipotle.com/2011/04/all-the-stuff-you-dont-want-to-eat-but-you-do-anyway/

Link to comment
Share on other sites

  • 2 weeks later...

Archived

This topic is now archived and is closed to further replies.


  • PMH4OWPW7JD2TDGWZKTOYL2T3E.jpg

  • Topics

  • Posts

    • So Willis had a good game against a poor defense and all of a sudden he is worth 50 million and is guaranteed to be better than Young. LOL I know he looked good in the 3 games he started, and I think he will have success long term, but anyone signing him up for a long term contract for 50 million is taking a huge risk. 
    • Is he really though? Rivera was past his prime and probably shouldn't have even started 2019 so his firing wasn't really unexpected or unwarranted. Rhule lasted two and a half years which was about one year too long in my opinion. Bringing him back that third year certainly wasn't impulsive and I would say Tepper was more patient than he should have been. Wilks finished out that third season and did pretty good but most everyone could see he really wasn't anything more than an intern HC. Bringing him back was not the long term answer so not bringing him back was the correct call. Hiring Reich was a mistake from the beginning and he recognized that fairly quickly. I am sure he knew he was going to catch a lot of sh*t for firing him so quickly ( and boy did he ) but it was absolutely the right thing to do given everything that was going on. The firing may have looked impulsive, but I think it was him recognizing he had royally f*ck up and just dealt with it instead of letting it fester.  That brings us to Canales. 2025 was only his second season and yet he delivered 8 wins and the NFC South title. And while that might not sound great, given the lack of talent and cap space they started with, it's a strong step in the right direction. I couldn't imagine Tepper not being pleased with their progress given the crap the Panthers' have been though under his ownership.
×
×
  • Create New...