Gameday Menu

[carolinarolls]

bro the thin and crispy cantinas are the GOAT. That red and yellow bag.

 definitely the chips.  Im talking about the salsa itself though instead of rotelle and spices I just throw in a couple jars.

 

Cantina Salsa "Roasted Garlic" (blue banner on jar) is the best Jar salsa I've ever had.  the "Chipotle" flavor (red banner) is also very good.

 

but yes, dead on on the chips...  I'm still a sucker for the Lime ones too though.

[CLTPanther]

Got an early flight tomorrow, so I'm not going to cook anything today. However, I'm craving some good ass Mexican food. What's the best Mexican join in North Charlotte around the Harris Blvd area in your people's opinion?

[Captain Morgan]

left over Arbys roast beef was breakfast.  butts coming off the smoker this afternoon.  Making my award winning bbq

sauce right now.  wings will tide me over till the butts are done.  I love the smell of wood smoke in the fall.

 

and beer and the last of my Pinch.

[CLTPanther]

Actually I forgot about Zapata's in that area, haven't been there in a long time. Will make for a nice burrito turd later today

[teeray]

Bojangles. Can't fug with a winning streak.

[!stUp]

My  5 alarm  chili....BTW we are undefeated  when this is on my game day menu!

[ladypanther]

Going to feast on some Gumbo as will the Panthers.

 

Also some nice fresh baked bread which will go in the bread machine shortly.

[cultclassiccat]

a bowl of a green leafy substance for breakfast.  cookies for lunch and then clams with pasta for dinner.  two cans of new england clams simmered with fresh garlic, oregeno, red chili, dill, chix stock, evoo.  Add undercooked al dente' angel hair pasta(or whatever you want) and let it sit in the mixture to finish cooking and soaking up the clam juice mixture.  Fresh parm regianno to finish with a squeeze of lemon or lime to taste with a cold glass of blanche de bruxelles w orange wedge.

 

Go Panthers!! 

[PhillyB]

whatever they sell at the bar

[TheGreatestOfAllTimeCam]

Got a quarter of a roast beef hoagie. Other than that, probably some timberwolf chew and coffee

[DecrypticShadow]

Brats sound good, however I have no grill here in NYC... Dag Nabbit

[weyco2000]

left over Arbys roast beef was breakfast. butts coming off the smoker this afternoon. Making my award winning bbq

sauce right now. wings will tide me over till the butts are done. I love the smell of wood smoke in the fall.

and beer and the last of my Pinch.

I was gonna do butts but waiting for Christmas... How do you smoke yours?

Btw I'm grilling wings, potato salad and fried cabbage.

[Captain Morgan]

I was gonna do butts but waiting for Christmas... How do you smoke yours?

Btw I'm grilling wings, potato salad and fried cabbage.

 

 

 

I use a weber bullet, the 18 incher.  hickory.

[weyco2000]

I use a weber bullet, the 18 incher. hickory.

I smoked a turkey for thanksgiving, I use a weber and hickory also. Pulled the grill next to the fire pit and added coals as needed. Nothing burns like hickory and the flavor is second to none.