The Great Pie Debate - Offseason 2015 Edition

[Squirrel]

Is that last 10% the weed or something?

The 10% is temperature and season.

[TheMaulClaw]

Precisely why I prefer a good cobbler.

[Jeremy Igo]

Precisely why I prefer a good cobbler.

Pie > Cobbler

[t96]

I don't eat pie.

 

I devour it.

[t96]

Pie > Cobbler

 

Any way you can change it on here so that when a post gets like 25 or 50 pies it becomes a blue goose pie (as someone else posted a picture of earlier in the thread) instead of just a whole pie?

[PhillyB]

just had a nice key lime pie tonight. it made me rethink my previous statement. the crust was the perfect touch of crumbly complementary and firm structural enforcement. without it i would've been eating a bowl of goop.

[Jeremy Igo]

just had a nice key lime pie tonight. it made me rethink my previous statement. the crust was the perfect touch of crumbly complementary and firm structural enforcement. without it i would've been eating a bowl of goop.

131 main has a great key lime pie.

For the crust they add a hint of cinnamon and crush almonds in it.

Its divine.

[Kevin Greene]

Extremely important. A good crust consists of a texture that counters but compliments an apple pie, the last bite can be the best.

A Chocolate pie without a graham  cracker crust? Preposterous!

A crust is 38.6 percent of a delish pie.

[MichaelNewtonII]

Yall sleeping on chocolate pie I swear

[Squirrel]

Yall sleeping on chocolate pie I swear

Chocolate pie is just pudding in a pie crust.

[Jeremy Igo]

Chocolate pie is just pudding in a pie crust.

Fact

[Kevin Greene]

Chocolate pie is the fugging bomb.

You lose.

[Moorgan]

Chocolate pie is just pudding in a pie crust.

I fail to see how that's a negative.

[MichaelNewtonII]

Chocolate pie is just pudding in a pie crust.

it is still scrumptious