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Weird food you eat

juliosantos

By juliosantos,
in Huddle Lounge

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PurityControl Newbie

PurityControl

Posted
Posted
4 hours ago, cookinbrak said:

Liver pudding and scrapple. With grits.

Yeah scrapple is a good one,  being in California nobody knows what it is, but I have a butcher friend that makes it and saves me some, I'll make a breakfast sandwhich with it and a couple of runny eggs. 

Others 

Liver of any kind prepared anyway

Morcilla (Blood Sausage)

Chicken Heart Skewers 

In spring time I go to a local ranch where they fry up lamb brains.

 

 

 

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Jangler Newbie

Jangler

Posted
Posted
18 hours ago, PurityControl said:

Liver of any kind prepared anyway

My Grandmother always made chopped liver for Christmas. Why? idk, but she did get the recipe from a real Jewish person, so there's that.  it's been almost 20 years, think I'll make some for the New Year.

 

 

 

 

 

 

 

and some greens and blackeyed peas.

Happy New Year!

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PurityControl Newbie

PurityControl

Posted
Posted
1 hour ago, Jangler said:

My Grandmother always made chopped liver for Christmas. Why? idk, but she did get the recipe from a real Jewish person, so there's that.  it's been almost 20 years, think I'll make some for the New Year.

 

 

 

 

 

 

 

and some greens and blackeyed peas.

Happy New Year!

That's where I first ate liver to my Grandmother who was from "Nordic ancestry"  ate liverwurst sandwiches and pickled herring on crackers all the time

The taste for liver stuck but that pickled herring, Nah always found that pretty vile tasting. 

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thefuzz Mentor

thefuzz

Posted
Posted

It's not weird, but I like almost all things seafood....except for crab.

I will eat crab cakes and crab dip, but that's about it.

I love octopus, all fish, caviar/roe, etc...  It's not that crab is bad to me, I just prefer soooo many other types of seafood.

 

 

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