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Obligatory Carolina vs Kansas city BBQ thread..


Jackson113.2
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12 hours ago, Pejorative Miscreant said:

Yep. But restaurants are hit and miss with both pork and beef IMO.  Backyard smoker is the best. 

Restaurants are there to make money.  Making good BBQ comes from the soul.  Now, there are some remaining establishments scattered across the state that still get down with the old ways.  Hard to find but well worth the search.

 

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15 minutes ago, KSpan said:

Y'all are nuts with the mustard sauce talk. Blech to mustard in general, let alone mustard BBQ sauce.

Heinz mustard is ass trash, but some good stone ground or spicy mustard HITS.

When people enjoy mustard BBQ it's one of the few times that the world experiences peace and joy.

Edited by Icege
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