What do you grill?

[Jangler]

Just fired up the grill for salmon

[CarolinaPanthers8789]

Need to get one of these for tailgates.

[catfan]

grill-on.com

[bigdog10]

Thread inspired me:

Chicken rubbed with garlic powder, salt, pepper, basil, and a morton's steak mixture rub. Grilled, then laid on a coat of Kraft bbq sauce before removing from grill

Onions soaked in soy sauce with salt, pepper, and garlic powder. Then Grilled.

Cucumbers: No grilling involed. Salt, pepper, vinegar, yum!

[Mother Grabber]

I'm thinking of a word, and it starts with 'genius':

[carolinarolls]

Mostly eat venison off the grill around the house. Grilling is really the best way to eat it. I don't hunt but have plenty of buddies that spend every waking minute in the woods.

Did a whole beef loin a while back and ended freezing half of it after grilling. thawed the second half and reheated it in foil for an hour as low as possible to eat the best meat ever. no kiddding. i was surprised that it worked as well as it did. A little yoshida's did the trick I think.

We do some chicken, burgers, brats, and boneless chops as well. Just whatever. the grill is pretty fun and a solid reason to get in a cold one once each night. Corn is great on the grill. I like those beer can chickens but its a lot of work to get it done right.

As far as the tailgates go though...Its always Brats if I tailgate at BofA as Saturdays in Chapel Hill usually get the royal treatment.

We have a guy who has a passion for it and a huge ass pull-behind and there is a menu for every season incl. a chile, rib, and wing cookoff each year. We do lots of Q on Saturdays and rarely will you see a burger or dog.

neat thread

[Fiz]

i had dinner with my new unbelievably hot former miss teen usa girlfriend's parents and he cooked a pizza on his green egg

it was awesome

[Fiz]

like seriously this girl is hotter than anyone on the huddle has ever fuged and i'll post pics to prove it

[CharlotteBeer.com]

I just bought a Weber kettle grill and can't wait to fire it up. I'm not really that experienced with charcoal, but I'm eager to learn. Been reading up on it a bit.

[g5jamz]

reseasoned the cast iron grates for my charcoal grill. Hopefully putting up the pig cooker until the fall.

Nothing better than charcoal with hickory chips for ribs. Gas is for punks and women.

[The Saltman]

reseasoned the cast iron grates for my charcoal grill. Hopefully putting up the pig cooker until the fall.

Nothing better than charcoal with hickory chips for ribs. Gas is for punks and women.

I hate u

[g5jamz]

I hate u

I love you

Don't tell me you're into propane...

I only own one so the wife can cook a meal on it. If I'm doing it...it's over coals baby.

[The Saltman]

I love you

Don't tell me you're into propane...

I only own one so the wife can cook a meal on it. If I'm doing it...it's over coals baby.

have a free grill i got from (one who is not to be named) and it was a natural gas grill. i have it hooked up to a gas pipe underground...Sue me

[Panthro]

Gas makes meat taste like meat.

I use both...depends on what is being cooked and how long I have to cook it.