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Ever seen a steak dry aged 75 days?


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Ate at David Burkes Primehouse last night in Chicago. After dinner the waiter took me and my group down to the dry aging room. They line the walls with imported Himalayan salt. Used to be single lineage beef from the bull that Burke purchased. Good stuff.

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You're in Chicago quite a bit. Where should I take my wife for dinner. There?

Shaw's Crabhouse is a favorite of mine.

RPM Italian

Chicago Firehouse

312 Chicago

Burkes Primehouse

Bar Toma

Timothy O'Tooles (sports bar type joint)

Japanaise (sushi)

Gene & Georgetti

Gibson's

Harry Carey's

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