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Mmnn Fresh Meat

Ja Rhule

By Ja Rhule,
in Huddle Lounge

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Ivan The Awesome Mentor

Ivan The Awesome

Posted
Posted

Ah yes, I remember when I used to be a butcher in a small grocery store. We used to use food coloring when we made ground beef at times, because we used about 40% fat trimmings on the beef and the rest was actual meat. It was cost effective. I tried not to do that too much though, even though it was required by the store owner. I didn't like doing it because it was dishonest. people want the beef not the fat. I worked there for a year and a half. It was fun while it lasted. Then I got part of my thumb cut off and I quit.

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CarolinaNCSU Proficient

CarolinaNCSU

Posted
Posted

Also, the FDA allows a certain percentage of rat shitt and dead insects to be present in peanut butter.

Not just PB, but a whole lotta crap. In a food science class right now and we went over the list about a month back. Mold, hair, bug pieces, poo, maggots, and other "foreign" things are present in pretty much everything we buy.

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Chimera Community Regular

Chimera

Posted
Posted

Think about the stuff you eat every day... honey, for example. It's bee puke. I could go on for hours about this, but here's a small sampling...

Find methylparaben in many wines, soft drinks, and fruit juice from concentrate… Enjoy it knowing that the additive originates in the vaginas of dogs when they are in heat. Yummers.

Shellac

Secretions from the female Lac beetle used to finish wood products…Skittles…and those cute, colored jimmies you sprinkle on your beaver butt ice cream.

Carmine

A natural red food color derived from crushing thousands of beetles and boiling them. Also known as cochineal. Best of all it is all natural.

http://www.restlesschipotle.com/2011/04/all-the-stuff-you-dont-want-to-eat-but-you-do-anyway/

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