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Game Day Menu


Captain Morgan

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I have a ton of green tomatoes to use so everything I have been doing this week has been trying incorporate them/.

 

Starter: Chilled green tomato Caprese with fresh mozzarella drizzled with local 5yr aged balsamic vinegar. 

 

Dinner: 

Homemade Black Bean Pasta ( got some fresh bean flower from my baker friend) 

With a spicy green tomato & garlic sauce.

Organic Rotisserie Chicken with rosemary 

Steamed mixed vegetables on the side  ( Broccoli, Carrot, Cauliflower)  

 

 

 

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