Game Day Menu

[Captain Morgan]

last one of the season, and the last one I will start.  Got to shake things up, so next season hopefully one of you guys will pick up the torch and maybe we'll see more wins since I took over.

Also, time for me to get back to healthier eating, so today, while there will be beer and scotch, I will have salmon with olives and capers.

 

 

what's on your menu?

 

[Khyber53]

Just a meal of sadness that the season has ended. Or, more specifically, that the season has ended the way it did. 

Veggie burgers and fries. Disappointment on a plate. Seems fitting.

[Martin]

31 minutes ago, Captain Morgan said:

last one of the season, and the last one I will start.  Got to shake things up, so next season hopefully one of you guys will pick up the torch and maybe we'll see more wins since I took over.

Also, time for me to get back to healthier eating, so today, while there will be beer and scotch, I will have salmon with olives and capers.

 

 

what's on your menu?

 

Can you share your wings recipe, I might give that a try today?

[ladypanther]

Going to try some gluten free spaghetti.  I'll put veggie burger crumbles, mushroom, zucchini, and some good sauce with extra basil.   My plan is to cover the pasta up with enough stuff that it does not matter how it tastes.

[OceanPanther]

Alas..  our last game day meal.  Lets hope next season brings us more  January meals.. More celebrating  type foods.. 

Pantherburgers on the grill with cheese.   Sunchips, cucumber in vinegar. St Pauli Girl Beer ,, " you never forget your first girl, St Pauli Girl Beer " . 

Happy Off Season .. See ya at the Draft Chatter.   

[Waldo]

[Martin]

59 minutes ago, ladypanther said:

Going to try some gluten free spaghetti.  I'll put veggie burger crumbles, mushroom, zucchini, and some good sauce with extra basil.   My plan is to cover the pasta up with enough stuff that it does not matter how it tastes.

You should try the 365 gluten free pasta at Wholefoods, it is as good as any regular pasta.

[Captain Morgan]

1 hour ago, Martin said:

Can you share your wings recipe, I might give that a try today?

 

garlic parm?  

[Martin]

1 minute ago, Captain Morgan said:

 

garlic parm?  

Yes. Never tried it, but it sounds really good.

[ickmule]

My menu, get in the car and go have a good day doing something fun..

[ickmule]

6 minutes ago, Martin said:

Yes. Never tried it, but it sounds really good.

They are extremely good. Get you some. 

[Michael G]

I'm stuck in by BR in Quarantine. I'm pretty much eating whatever the wife leaves outside the door 

[ladypanther]

21 minutes ago, Martin said:

You should try the 365 gluten free pasta at Wholefoods, it is as good as any regular pasta.

Thanks for the tip. I live in a small town. Over an hour to the nearest Whole Foods.  May look online.  The problem is, anything gluten free is so darn expensive.  I look at that section in the grocery store...see the price on some of these items then think...I can do without that.  Officially I have had this diagnosis just under a month.  When I go to the grocery store these days  I get depressed.  My GI doc thinks I have had  celiac for maybe a long time. (I have no symptoms but there is evidence of damage when they did the upper GI.)  I am glad I did not know sooner...lol.

Edited January 9, 2022 by ladypanther

[Captain Morgan]

18 minutes ago, Martin said:

Yes. Never tried it, but it sounds really good.

 

I've never been able to fully replicate the ones I got at a local joint before it was sold by the old asian lady who owned it.

not too hard.

I use an airfryer for the wings, and while they're cooking, I melt a stick and a half of butter in a pan, add more salt than you'd think,  and I also add some celery salt, but not totally necessary, granulated garlic or real minced garlic.  The granulated helps get the flavor all over the wing, but if you add minced garlic to the butter while it's melting, it will release it's flavor just fine.  Then just a generous helping of oregano (you can use italian seasonings if you don't have oregano) and put the wings in a large bowl.  Pour the butter over the wings, and toss to fully coat.  Now sprinkle generously with parmesan.  If you add the parm to the butter while cooking, it can melt into a big chewy mess.