Jump to content
  • Welcome!

    Register and log in easily with Twitter or Google accounts!

    Or simply create a new Huddle account. 

    Members receive fewer ads , access our dark theme, and the ability to join the discussion!

     

Steve Smith and special guest "grill" Mingo


jfra78
 Share

Recommended Posts

4 hours ago, top dawg said:

Yeah, I used to get well-done as a kid following behind mama (and dad), but the best steak that I ever had was when I grilled it seven minutes on each side. I cut into it and the pink was still there. I was forced to put my wife's back on the grill, and she implored me to do the same but I devoured it (and another), and it was delicious. I think she may have made some comments about me being animalistic, but I just shrugged and continued chewing.

My ole lady says she hates seeing me eat a steak. Says the pink and hemoglobin make her sick, and doesn’t understand how I eat it. Told her it’s good, that’s how. I, too, was raised on well done. We’d go to a steak spot and my mom would get ours well done, meanwhile my dad is getting his medium rare, but backing up my mama when she would get ours well done. Had a medium rare steak in my late 20’s, and never looked back. 
 

As for Mingo, I like him and think he’s going to be a stud. The boy is from the sticks, deep off in the woods, Mississippi. I remember playing his high school in football, and going up there. Country boy for real. I’m rooting for him heavy 

  • Beer 1
Link to comment
Share on other sites

4 hours ago, DennisM1 said:

It's funny to me how Steve can poo on the organization for years after his release and what nothing to do with us but now we welcome him back with open arms lol baby steps please baby steps 

no clown just no your making poo up

David kicked him out of carolina He got his revenge game and now he's a fan of the team, 

  • Pie 1
Link to comment
Share on other sites

On 7/29/2023 at 9:34 AM, csx said:

My parents also eat steak medium well or well done. They were the generation who lost any sense of good food with quality or fresh ingredients. I don't follow culinary suggestions from them.

My mom likes them well done with A1!!!! (yuck), but my dad always tells the waiter (much to my mom's embarrassment) "just knock off the horns and wipe it's ass".

Link to comment
Share on other sites

19 minutes ago, ladypanther said:

I definitely would not go out to eat with that guy anywhere that steak is on the menu🤣

LOL. 55 years into the marriage, I'm sure he's done worse. Cooking at home, she waits until she flips hers to start his steak. 

Yes, my mom is the grillmaster of the family. Dad's only allowed to use the side burner to fry fish and cook collards because they stink up the kitchen.

Link to comment
Share on other sites

Let the culinary pendulum swing the other way gentlemen.

A LOT of our parents grew up on TV dinners, pre-prepared garbage with little flavor and less nutrients.

They simply don't know how to cook, how to eat good food, and most don't care to change, but you guys can.

You guys should see what some chefs do after a customer orders their steak well done.

 

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share


  • PMH4OWPW7JD2TDGWZKTOYL2T3E.jpg

  • Topics

  • Posts

    • Adam Thielen had 1000 yards with rookie Bryce. I guess he's using that as comparison. Just kidding. Calm down. 
    • We definitely improved from 2024 to 2025, to me the results were less important than the roster in that regard. It's better. It's still a very bad roster but continuing to be better is the goal. The changes we are talking about at QB are about spending LESS resources. Not picking up Bryce's 5th is a big potential savings. Significantly better QB's have been had in recent years for half or less than what Bryce will get in 2026. To say nothing of an extension(the ridiculous subject of this thread) which would cripple roster building by saddling it with a bloated QB contract for an awful QB. The price for Bryce, I mean who is even making that argument anymore? I don't think you are seeing anyone in this thread discussing trading up to #1 for Mendoza.  We are talking about cheap backup and FA QB's and Day 2 and 3 draft guys. That is literally tied to the idea of roster building. IMPROVE at QB while you build the roster so that we can actually potentially attract a franchise QB or when you make that big move up(SF for Lance) that your roster is so good that the impact is largely negated.  After all, improving over Bryce is an extremely low bar to hit. Let's not assume that standing pat would have resulted in a sudden spurge in good decision making. Don't forget who was making all those roster calls at the time. Bryce or not, we would have fuged it up in some way because we had idiots at the helm. We may still yet. Also, it's easy to say we can't get in the habit of switching QB's like that but there are also plenty of situations where that flip was the correct decision. Richardson to Jones, Rosen to Murray, Fields to Williams, Lance to Purdy(technically some nuance to this), etc. There is no real danger of Bryce leaving and suddenly becoming an elite QB. We all do know this, no matter how big of a Bryce stan you may be. His ceiling is middling game manager. So there isn't some crazy risk of moving on.
    • Honestly. You can see it on the field. Bryce will literally skip a pass on the ground rather than throw a contested catch to XL. Especially when it's one where XL would have to fight back to the ball. Coker is actually really good at that. Coker lacks real NFL speed (not a small thing), but he maxes out in most other categories. 
×
×
  • Create New...