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Obligatory Carolina vs Kansas city BBQ thread..


Jackson113.2
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I mean, I've had mustard based that is very good. It isn't my first choice.

I was raised up in SE Va and a lot of the stuff there was like Eastern NC. With the thin vinegar stuff. Some good memories of a couple of spots in the '60s that were in places that it may as well have been the '40s or even the '20s the way they did it with the pits and all. 

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3 minutes ago, jayboogieman said:

You've never heard people argue which is the better heating option?

Propane is a great heating option for your home but BBQ is wood fire.  Period. Preferably cooked on something that makes you rack your brain thinking about when your last tetanus booster was.

Propane, pellets bullshit, charcoal... GTFO

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22 minutes ago, LinvilleGorge said:

Propane is a great heating option for your home but BBQ is wood fire.  Period. Preferably cooked on something that makes you rack your brain thinking about when your last tetanus booster was.

Propane, pellets bullshit, charcoal... GTFO

I agree. But I have seen people claim propane is just as good as wood. I think they're heretics.

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18 hours ago, strato said:

You kidding right? Slow roasted pig all the way. I like the thin vinegar/hot pepper sauce the best but mustard, tomato based, I don't care it is all good.

Licking Jackie Chan GIF

All day. Every day.

18 hours ago, CamWhoaaCam said:

Nah sweet n sour with a mayo avocado peppercorn dipping sauce.

Ew Sickening GIF by Gerbert!

Take that garbage out of here

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