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What's not good with Hot Sauce?

davos

By davos,
in Huddle Lounge

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  • 2 weeks later...
o803oVaDeR Newbie

o803oVaDeR

Posted
Posted

Since we're on the subject, does anyone make their own hot sauces? I've got a couple pounds of habaneros that I need to use.

I try to make different hot sauces all the time. I am no expert at it, but I like to experiment. I have one I call the Black death. I use Texas Pete Buffalo Wing Sauce as the base. I add garlic, chopped Habanera peppers, chopped Jalapeno peppers, Chili powder, salt, butter, Crushed red pepper, chopped and Powered Cayenne Pepper, Black pepper, and a little flower to thicken it. It is actually a black or brown color as opposed to red. That is how I gave it the name. It is so f'n hot! I cook it on the stove, and the family has to leave because it makes everyone in the house start to cry. I use it on wings, and I like to marinate chicken in it.

And you are right about this stuff, El Yucateco. I love it with Mexican food. I usually use the green sauce though. Not sure which is hotter.

As far as casual eat on everything sauce, I got to go with Louisiana Red Dot. Not really hot, but a great flavor.

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