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Patrick Mahomes was tied for 20th in yards per pass completion. In other words, he didn't complete a lot of long yardage passes, relatively speaking. However, he also finished 2nd in total gross passing yards. So the "dink-and-dunk" approach can and does work, as long as it's Patrick Mahomes running it.

Just missed opportunities right Riveboat

I think Bryce's ceiling is as an average NFL starter, which is phenomenal! Is he the elite, generational, QB to lead Carolina to glory over the next decade? Unlikely.

Elite talent, unlucky injury history. I truly think he is just as good as PS2 but one has been an iron man.

Awesome! We need as many rookies as possible to contribute to this roster.

Somebody got picked

he's a cutie

Top 5 cutest quarterback in the league at least.

People here thinking he’s supposed to look like the freakin Hulk. Dude is small, dude is always going to be small. But don’t tell the fitness experts here that who probably spend 1/2 their lives on a couch.

for half his career or more, my stats have equaled his. I need an agent.

facebook angles with AI, tech gone too far!!

I read what is out there, and in here. I was trying to be nice. He was rated 31, 34, what, recently?

new wakanda?!?!?

If Bryce put on a little more muscle, that’s good. But he survived last year even though he took a beating. And I don’t think doing curls is going to make anyone throw a ball better. His velocity problems stem from his poor base, due to a combination of bad protection and bad footwork. When he lets it rip from a proper base, the velocity is there. He just needs to throw from that base all of the time.

Yeah I'm a seafood guy. If I had to choose my last meal it would be fried catfish, fried shrimp, cole slaw, and hush puppies. Nothing like it!

...that would be 'suck le blu'.....

Yes

Oh that’s exactly what it is. I think he’s put on a few pounds tho

If wanting somehow turns into demanding… you see where I’m going with this? Back to castle black

No comment on the thread derailment. I’ve been digging marinating them in Italian dressing overnight and the grilling up with whatever sauce/seasoning you want. Top notch!

Oh I wouldn't want to derail this fine thread with talk of culinary exploits.. But if you must know I am a man who has thoroughly enjoyed my fried chicken over the years. Now I keep it simple with high quality boneless skinless chicken breast seasoned to perfection with some legit Carolina BBQ sauce.

Love fried fish too. I grew up on the river here in Eastern NC and my grandfather fished as part of his income We always had fried flounder, fried soft crabs and all kinds of local seafood

The panther social team puts some odd poo out

Hospital ball against air lol