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Hand grenade from Geoff Schwartz

Mr. Scot

By Mr. Scot,
in Carolina Panthers

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LinvilleGorge Grand Master

LinvilleGorge

Posted
Posted
8 minutes ago, heel31ok said:

its all good...just different...

I used to work for Sprint so I used to be in and out of KC pretty often. They drug me to all of the top spots at one time or another. That stuff is straight trash. Sorry, not sorry.

Austin used to be in my sales dirt so I've eaten at most of the top spots there too. Damn good food but honestly not worth waiting in line for hours good. Luckily we have Wayne's BBQ here in CO and he's from Austin and apprenticed will some of those top pit masters and his stuff could hold it's own all day in Austin. When I want good brisket, I just drive the 45 minutes to Wayne's. 

I respect those Texas guys. Brisket is a motherfuger. Completely unforgiving. There's great brisket and there's terrible brisket and virtually nothing in between. Pork is very forgiving with all of the fat and moisture content. I've had a lot of decent pork BBQ. You don't need to slather it with sickeningly sweet sauce like the midwest does. I'd rather have their mediocre BBQ without it. It would be fine. 

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LinvilleGorge Grand Master

LinvilleGorge

Posted
Posted
Just now, Trill OG said:

Im not the healthiest person in the world, but people still eat pork nowadays?

 

I get sausage and bacon. But BBQ? That stuff is a headache waiting to happen for me.

 

Honestly, you're probably getting the headaches not from the pork but from all of the nitrites and nitrates that are used to preserve that bacon and sausage you're eating.

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Dunn Collaborator

Dunn

Posted
Posted

I remember he said something trashing the panthers on twitter a few years back and Ryan Kalil came at him with something like 'we hated having you out there too because we had to pick up all your work'  or something like that.  It was pretty brutal lol. 

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heel31ok Experienced

heel31ok

Posted
Posted
25 minutes ago, LinvilleGorge said:

I used to work for Sprint so I used to be in and out of KC pretty often. They drug me to all of the top spots at one time or another. That stuff is straight trash. Sorry, not sorry.

Austin used to be in my sales dirt so I've eaten at most of the top spots there too. Damn good food but honestly not worth waiting in line for hours good. Luckily we have Wayne's BBQ here in CO and he's from Austin and apprenticed will some of those top pit masters and his stuff could hold it's own all day in Austin. When I want good brisket, I just drive the 45 minutes to Wayne's. 

I respect those Texas guys. Brisket is a motherfuger. Completely unforgiving. There's great brisket and there's terrible brisket and virtually nothing in between. Pork is very forgiving with all of the fat and moisture content. I've had a lot of decent pork BBQ. You don't need to slather it with sickeningly sweet sauce like the midwest does. I'd rather have their mediocre BBQ without it. It would be fine. 

different folks have different tastes that's why there are different styles...that's why one isn't really better just preferred by the individual...this isn't really about BBq ...

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Snake Grand Master

Snake

Posted
Posted
58 minutes ago, LinvilleGorge said:

KC BBQ is trash. Honestly, all of the midwest BBQ (KC, Memphis, St. Louis, etc.) is trash. Real BBQ comes from NC and Texas. The Midwest just drowns their terrible food in syrupy sweet sauces to hide the fact that it sucks.

QFT

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