So Gerald McCoy signed with the Panthers because he's a vegan after all.

[therealmjl]

man if for some odd reason i happened to stumble into "fern" and those dudes walked in i'd flip my lid

[therealmjl]

that'd be enough to turn me vegan 

 

 

/jk

[Panthers8969]

1 hour ago, mjligon said:

man if for some odd reason i happened to stumble into "fern" and those dudes walked in i'd flip my lid

That’s why they went there. Knew no one in fern followed football

[Gentle Giant]

KK probably snuck a few Whoppers before he got home.

[therealmjl]

8 minutes ago, Gentle Giant said:

KK probably snuck a few Whoppers before he got home.

I read he and Trai stopped at QT for pork rinds, soft serve ice cream and hot dogs

[MrBubba]

[45catfan]

I could go vegan, but if I was out at a restaurant and a server passed by my table with a king cut of medium rare prime rib covered in au jous...it would be all over.  My carnivore would kick straight into overdrive!

[kungfoodude]

12 hours ago, cookinbrak said:

Why do vegan places have fake meat on the menu? That'd be like paying a hooker for a fleshlight.

As an avid meat eater(insert jokes), some of the vegetarian/vegan meat alternatives are really not half bad. Some quite good, actually.

[PanthersATL]

I'm a vegetarian by proxy. I like my vegetables to be processed by cow.
Or pig.
Lamb's fine too... 

[countryboi]

that menu from Fern is super thin, it's really just sandwiches and appetizers 

[kungfoodude]

1 hour ago, countryboi said:

that menu from Fern is super thin, it's really just sandwiches and appetizers 

Nothing wrong with a small menu as long as the items are well executed.

[PurityControl]

18 minutes ago, kungfoodude said:

Nothing wrong with a small menu as long as the items are well executed.

You should always be leery of restaurants that have too large of menu.

1. Chef/Kitchen staff can only focus on so much.

2. Access to fresh ingredients, the larger the menu the higher the probability that your eating Frozen,Canned, re-constituted food.

I would rather have the choice between  6-12 Flawless Entrees VS 40 mediocre ones.

If I see a menu with Tacos, Dumplings, & Spaetzle  on it yeah I'm walking out.

 

 

 

 

[kungfoodude]

2 minutes ago, PurityControl said:

You should always be leery of restaurants that have too large of menu.

1. Chef/Kitchen staff can only focus on so much.

2. Access to fresh ingredients, the larger the menu the higher the probability that your eating Frozen,Canned, re-constituted food.

I would rather have the choice between  6-12 Flawless Entrees VS 40 mediocre ones.

If I see a menu with Tacos, Dumplings, & Spaetzle  on it yeah I'm walking out.

 

Oh yeah. Classic red flags. Anytime I see a large menu anymore, I am pretty leery.

[Captain Morgan]