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Dex

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Good morning ladies and gents and welcome to week 2 of the preseason! It's a weekend so I expect some of you to step your game up in the marinated meat department. Also the more cheese the better. Let's see what you've got Huddle!

 

I'm hungover so coffee and water for me today.

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Put a butt on the smoker last night, wrapped it this morning and stuffed it in a Yeti to hold till work is over.

 

Pulling it, baking it with some fruit juices to "crisp" it up a bit, and making pulled pork tacos this afternoon with all the fixins.

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1 hour ago, thefuzz said:

Put a butt on the smoker last night, wrapped it this morning and stuffed it in a Yeti to hold till work is over.

 

Pulling it, baking it with some fruit juices to "crisp" it up a bit, and making pulled pork tacos this afternoon with all the fixins.

I cooked a butt last night, too. Food Lion, .99 cents a lb, hizzle yizzle. Might make a bunch of sausage tonight.

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44 minutes ago, cookinbrak said:

I cooked a butt last night, too. Food Lion, .99 cents a lb, hizzle yizzle. Might make a bunch of sausage tonight.

Nice.

 

Found this one for .49 per pound a few days ago....bought all they would let me, now I have two in the freezer and one in the Yeti.

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