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What is your go-to Superbowl food dish?


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7 hours ago, Khyber53 said:

Okay, so grab a couple of bags of the frozen meatballs available at the store. (Aldi has some great 32 oz. bags of them for like $4.) Put them in a crockpot on high while you get everything else going.

In a separate sauce pan put in two cans of cream of mushroom soup, a cup of milk, a few heavy dashes of Worchestershire sauce, a tablespoon of dried thyme, a tablespoon of dried parsley and a few dashes of Texas Pete to taste. Bring up to temperature (just below a simmer) and put in an 8 oz. container of sour cream. Bring back up to temperature and add fresh ground black pepper to taste (there should already be plenty of salt due to the soups and Worchestershire). Once it is up to temperature again, pour over the meatballs in the crock pot. Set heat back down to low and let it go for a couple of hours. If you'd like you can mix in some chopped fresh button mushrooms.

You can also turn this into a great cold winter night meal by serving it over egg noodles. Pickles make a nice accompaniment cutting the richness.

In no way should this be considered a healthy meal or one to be done regularly, unless you are trying to put on weight. ;D

 

Basically made this 2 days ago.

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