Steve Smith and special guest "grill" Mingo

[Santee_Panther]

Mingo is a big freaking dude. Makes Moose look small. Can’t help but like how country he is. Hopefully that keeps him hungry to work hard.

[Pup McBarky]

5 hours ago, Santee_Panther said:

Mingo is a big freaking dude.

That size and 4.46 speed have me drooling to watch him with solid coaching. He has the potential to be a monster steal.

[Harbingers]

10 hours ago, Ocpanthertew714 said:

you disgust me.

 

i bet you eat beyond ribeye steak well done you sicko psycho.

 

 

 

Black and blue, baby. There is no other way.
 

Ok for grass fed ribeye(and strip) you gotta go medium rare, especially if it’s an older steer, that connective tissue’s gotta break down. Hanger, Denver, merlot, bavette, flat iron, skirt, etc… all black and blue. 

Edited July 29, 2023 by Harbingers

[Harbingers]

11 hours ago, jfra78 said:

 

Why do u feel like Mingo is going to be next moose?

[jfra78]

16 minutes ago, Harbingers said:

Why do u feel like Mingo is going to be next moose?

I dont remember saying that, but would be thrilled if it came true

[Harbingers]

Just now, jfra78 said:

I dont remember saying that, but would be thrilled if it came true

Sorry autocorrect typo. Was suppose to be why do I feel*

[Khyber53]

I like that kid! And I love Smitty.

But man, I really miss Moose. 

[Harbingers]

55 minutes ago, jfra78 said:

I dont remember saying that, but would be thrilled if it came true

and yes I feel like mingo is going to be a superstar. Dunno why. But I just got that hunch. 

[top dawg]

12 hours ago, CamWhoaaCam said:

Well done. 

 

Mama always told me eating a rare cow is risky business.

Yeah, I used to get well-done as a kid following behind mama (and dad), but the best steak that I ever had was when I grilled it seven minutes on each side. I cut into it and the pink was still there. I was forced to put my wife's back on the grill, and she implored me to do the same but I devoured it (and another), and it was delicious. I think she may have made some comments about me being animalistic, but I just shrugged and continued chewing.

Edited July 29, 2023 by top dawg

[csx]

My parents also eat steak medium well or well done. They were the generation who lost any sense of good food with quality or fresh ingredients. I don't follow culinary suggestions from them.

[ladypanther]

13 hours ago, jfra78 said:

 

Great to see those guys together  Awesome that Smitty and Moose are involved.  Mingo seems like a really good dude.  Hoping for great success for him here.  How cool would it be to have that rookie to rookie connection take off this year.

[rayzor]

I'm not sure what was said after the first couple minutes. All I could do was worry about what they were doing to the steaks.

Rule #1 don't talk to the person grilling the steaks

Rule #2 don't talk if you're grilling

Can't afford to get sidetracked.

Yeah I get it, most people think they can multitask and still do things well. That's only true if you set a really low standard for "do things well".

The danger of multitasking while grilling is different, though. You try to multitask and you'll be left with one thing well done....steak.

Don't do it.

 

[Pup McBarky]

9 minutes ago, rayzor said:

Yeah I get it, most people think they can multitask and still do things well. That's only true if you set a really low standard for "do things well".

And the plain truth of that low standard is "fuging things up."

[CamWhoaaCam]

1 hour ago, top dawg said:

Yeah, I used to get well-done as a kid following behind mama (and dad), but the best steak that I ever had was when I grilled it seven minutes on each side. I cut into it and the pink was still there. I was forced to put my wife's back on the grill, and she implored me to do the same but I devoured it (and another), and it was delicious. I think she may have made some comments about me being animalistic, but I just shrugged and continued chewing.

To each their own. It's the pink meat that freaks me out.