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Steve Smith and special guest "grill" Mingo


jfra78
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4 hours ago, top dawg said:

Yeah, I used to get well-done as a kid following behind mama (and dad), but the best steak that I ever had was when I grilled it seven minutes on each side. I cut into it and the pink was still there. I was forced to put my wife's back on the grill, and she implored me to do the same but I devoured it (and another), and it was delicious. I think she may have made some comments about me being animalistic, but I just shrugged and continued chewing.

My ole lady says she hates seeing me eat a steak. Says the pink and hemoglobin make her sick, and doesn’t understand how I eat it. Told her it’s good, that’s how. I, too, was raised on well done. We’d go to a steak spot and my mom would get ours well done, meanwhile my dad is getting his medium rare, but backing up my mama when she would get ours well done. Had a medium rare steak in my late 20’s, and never looked back. 
 

As for Mingo, I like him and think he’s going to be a stud. The boy is from the sticks, deep off in the woods, Mississippi. I remember playing his high school in football, and going up there. Country boy for real. I’m rooting for him heavy 

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4 hours ago, DennisM1 said:

It's funny to me how Steve can poo on the organization for years after his release and what nothing to do with us but now we welcome him back with open arms lol baby steps please baby steps 

no clown just no your making poo up

David kicked him out of carolina He got his revenge game and now he's a fan of the team, 

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On 7/29/2023 at 9:34 AM, csx said:

My parents also eat steak medium well or well done. They were the generation who lost any sense of good food with quality or fresh ingredients. I don't follow culinary suggestions from them.

My mom likes them well done with A1!!!! (yuck), but my dad always tells the waiter (much to my mom's embarrassment) "just knock off the horns and wipe it's ass".

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19 minutes ago, ladypanther said:

I definitely would not go out to eat with that guy anywhere that steak is on the menu🤣

LOL. 55 years into the marriage, I'm sure he's done worse. Cooking at home, she waits until she flips hers to start his steak. 

Yes, my mom is the grillmaster of the family. Dad's only allowed to use the side burner to fry fish and cook collards because they stink up the kitchen.

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Let the culinary pendulum swing the other way gentlemen.

A LOT of our parents grew up on TV dinners, pre-prepared garbage with little flavor and less nutrients.

They simply don't know how to cook, how to eat good food, and most don't care to change, but you guys can.

You guys should see what some chefs do after a customer orders their steak well done.

 

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