Game Day Menu Monday Night Edition

[Khyber53]

Going with fish sandwiches on sourdough here to keep with the Feasting on the Foes tradition going. Will serve with a side of 49er fries (steak fries).

And of course, Bugles during the game.

 

[Panthering]

I will be ordering some delicious lemon pepper wings from my local spot with a side of fries and a soda. Excited to watch them in primetime hopefully they don't poo themselves.

[HPPantherzfan]

Smoked pork shoulder with homemade BBQ sauce and coleslaw.  Topped off with some homemade hand cut French fries drizzled with seasoning salt, washed down with ice cold beer.  Victory Cigar for desert

Edited 3 hours ago by HPPantherzfan

[Captroop]

I'm going to my favorite steakhouse in DC:

Buttermilk Biscuits w/pimento cheese

Blue Crab Deviled Eggs   

Hanger Steak w/ garlic butter

[kungfoodude]

Tapped out my food yesterday doing smoked korean fried chicken wings beta testing.

Probably just order something in.

[HPPantherzfan]

26 minutes ago, kungfoodude said:

Tapped out my food yesterday doing smoked korean fried chicken wings beta testing.

Probably just order something in.

Smoked Korean fried chicken wings you say?!  Let me know how that turns out

[Johnstonny]

I'm just having wings, ranch dressing, celery...wife having cocka mazola....

[45catfan]

I did my game day menu yesterday because I had time to smoke without the game on.   Smoked ribs for 3.5 hours also with a smoked onion.   The wife and I were able to pull the bones easily and cleanly away  from  the meat.  YUM-O!!!

[Jon Snow]

Leftover bojangles from yesterday. 

[kungfoodude]

49 minutes ago, HPPantherzfan said:

Smoked Korean fried chicken wings you say?!  Let me know how that turns out

Still dialing it in to perfection. Rev. 4 will be figuring out precise smoke times and fry times. 

Yesterday's results were the best so far. Batter and process is finalized. It's just detail modifications now.

[Jackson113.2]

Corndog nuggets and then a nap, got to get up at 1:45 in the morning.

[TD alt]

I'm going to get a lemon pepper rotisserie chicken from Wally world. I'm going to toast some honey wheat bread, spread a little mayo and half a  wedge of garlic and herb Laughing Cow cheese on the toast, add black pepper, then add a generous helping of romaine and red lettuce, add the chicken breast (minus the skin), then add a two or three light squeezes (thin lines) of Kinder's Black Cherry Chipotle sauce, add a few drops of Louisiana hot sauce, finally add some more romaine and red lettuce, and top it off with my toast (again with the other half of the wedge of Laughing Cow cheese, mayo and black pepper).

I'll have one or two of those chicken sandwiches.

 

[strato]

40 minutes ago, kungfoodude said:

Still dialing it in to perfection. Rev. 4 will be figuring out precise smoke times and fry times. 

Yesterday's results were the best so far. Batter and process is finalized. It's just detail modifications now.

Oh man when I lived in Atlanta there was a wing joint next to the grocery I shopped at and it was run by Koreans.  They had the best wings.  I have never been able to reverse engineer their sauce. 
I mea. I looked online for something that sounded right a couple weeks back. 30 years and I still remember them. 

Edited just now by strato