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Whatcha cooking tomorrow?


TheBigKat
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11 hours ago, 45catfan said:

Honest answer, canned biscuits or homemade dumplings?  Be honest....

Nah, the real question is flat dumplings or fluffy dumplings? There's a whole Alton Brown thing about you can tell where your ancestors came from by whether the dumplings your family makes are flat or fluffy.

Fluffy dumplings rule. You can take that in many ways and the statement is still true. 

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35 minutes ago, Khyber53 said:

Nah, the real question is flat dumplings or fluffy dumplings? There's a whole Alton Brown thing about you can tell where your ancestors came from by whether the dumplings your family makes are flat or fluffy.

Fluffy dumplings rule. You can take that in many ways and the statement is still true. 

True, but in the old days they didn't have Pilsbury canned biscuits to take shortcuts on their dumplings.  My mother made those things from scratch and they were absolutely delicious.  One recipe (among several) I wish I got before she passed.

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49 minutes ago, 45catfan said:

True, but in the old days they didn't have Pilsbury canned biscuits to take shortcuts on their dumplings.  My mother made those things from scratch and they were absolutely delicious.  One recipe (among several) I wish I got before she passed.

This guy's one of the greats, give his a try. (Also, just grab a box of Bisquick, the recipe is on the box and works great).

 

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