Obligatory Carolina vs Kansas city BBQ thread..

[strato]

I mean, I've had mustard based that is very good. It isn't my first choice.

I was raised up in SE Va and a lot of the stuff there was like Eastern NC. With the thin vinegar stuff. Some good memories of a couple of spots in the '60s that were in places that it may as well have been the '40s or even the '20s the way they did it with the pits and all. 

[LinvilleGorge]

3 minutes ago, jayboogieman said:

You've never heard people argue which is the better heating option?

Propane is a great heating option for your home but BBQ is wood fire.  Period. Preferably cooked on something that makes you rack your brain thinking about when your last tetanus booster was.

Propane, pellets bullshit, charcoal... GTFO

[SmokinwithWilly]

Much prefer a little hot vinegar BBQ sauce whole hog Q but there is something to be said for some thick KC sauce on a baby back. It's like a meat popsicle. 

My personal style is wet rub marinaded for 3 days that becomes part of the bark during cooking so you can really get that flavor all the way though. 

[fjblair]

One is BBQ, the other other is sugar slathered meat.

[HardcoreHokie]

FOX just did a funny skit with the Chiefs pretending to sit at “The Losers Table”.

Jaguars, Giants, Raiders, Bears, Cowboys, Jets.  Panthers weren’t represented.

We’ve made it guys.

[countryboi]

If we’re talking about pulled pork, no one does it better than eastern North Carolina. Maybe Kansas City has some good ribs or brisket, but we own pulled pork.

[jayboogieman]

22 minutes ago, LinvilleGorge said:

Propane is a great heating option for your home but BBQ is wood fire.  Period. Preferably cooked on something that makes you rack your brain thinking about when your last tetanus booster was.

Propane, pellets bullshit, charcoal... GTFO

I agree. But I have seen people claim propane is just as good as wood. I think they're heretics.

[rayzor]

18 hours ago, strato said:

You kidding right? Slow roasted pig all the way. I like the thin vinegar/hot pepper sauce the best but mustard, tomato based, I don't care it is all good.

All day. Every day.

18 hours ago, CamWhoaaCam said:

Nah sweet n sour with a mayo avocado peppercorn dipping sauce.

Take that garbage out of here

[LinvilleGorge]

15 minutes ago, jayboogieman said:

I agree. But I have seen people claim propane is just as good as wood. I think they're heretics.

,

[The Natural]

There are very few things in life better than good pulled pork. Carolina style BBQ easily wins.

[45catfan]

5 hours ago, jasonluckydog said:

People here get mad when I tell them I prefer Miracle Whip over Dukes

You darn toot'n!  Dukes is the only REAL mayo, period.  The others are 'salad spreads' masquerading as mayonnaise. Yuck!

[philit99]

The world wonders what type of BBQ is the best. Welcome to North Carolina where there are 3 main types of BBQ and most North Carolinians can’t even agree which is better. Myself? I’ll take Lexington style for 1000, Alex.