What are your Top 10 sauces/marinades?

[Captain Morgan]

6 minutes ago, Jackofalltrades said:

Amish butter. Ingredients- cream and salt. 

 

The Cadillac of butters.

[Jackofalltrades]

1 minute ago, Captain Morgan said:

 

The Cadillac of butters.

Simple, delicious and healthy. 

[Johnny Rockets]

21 minutes ago, Captain Morgan said:

you guys need to get in to chimichurri  

 

It's flavorful but I don't like it for some reason. Maybe it's just me but I always feel like I am belching that flavor up 10 hours after I have eaten it. 

[j2sgam]

Dinosaur Sauce is damn tasty, especially teh Mojito... Can make your own via this recipe....

A! Chicago Steakhouse is another favorite of mine, love it on grilled pork, tenderloins are fuggin great in this...

=For chicken I like to marinate in a simple & plain mix of Italian dressing & yerllow mustard, sometimes throw in some teriyaki... Fuggin yum....

Beef, I usually dry rub or dry marinate, but constantly baste my steaks with a butter, garlic & beer mix. Just baste immediately after flipping, so the fresh sizzle works the baste.. I frequently flip my steaks, grill marks look cool, but you cant taste grill marks. I cook for flavor, not presentation.....

[Khyber53]

Hoisin Sauce.

Lea and Perrins Worchestershire Sauce

Gochujang (Korean red chili paste ... bit of fire, lot of taste)

Bearnaise

Ken's Steakhouse Cannonball Barbecue Sauce (not for actual barbecue, but for burgers and meatloafs. Cook Out offers it with their chicken strips, ask for extra and use it on other stuff)

Tabasco (really, this is traditional)

Texas Pete Pepper Sauce (this is the clear bottle full of yellow peppers and vinegar, great on greens and beans, plus it is local)

Pick-a-pepper sauce

Garlic butter

homemade marinara

[Jackofalltrades]

53 minutes ago, Captain Morgan said:

you guys need to get in to chimichurri  

 

Looks incredible but I've never had it. 

[MCCNASTY]

6 minutes ago, Jackofalltrades said:

Looks incredible but I've never had it. 

My version is fresh minced garlic, chopped cilantro, a jalapeno pepper, fresh squeezed lime juice, olive oil, salt and pepper.  You can also throw all of it a food processor and make a liquid marinade.  If im feeling it i will add some fresh parsley to it.  Put it on veggies or any meat.  Freaking amazing.  

Or go greek with olive oil, fresh garlic, fresh oregano, red wine vinegar and lemon juice. You will rule the grill!!! Add a homemade tzatziki sauce and you're in business.   

[therealmjl]

45 sauce at Grouchos deli

 

[JawnyBlaze]

One of my favorites is soy sauce, cooking sherry and seasonings. Sometimes I'll replace the sherry with A1. 

[Burnout189]

1 hour ago, tiger7_88 said:

Somebody already mentioned Franks Red Hot, which is a staple.

Also a staple for me as the base of numerous beef marinades is:

Can't go wrong with Dale's.

[Toker Smurf]

Sweet Spicy Love (copycat of Uncle Lou's)

Mojo (sour orange)

Sriracha (original Huy Fong)

Eastern NC BBQ

Yum Yum

TGI Friday's Jack Daniels Sauce (copycat recipe)

Franks Red Hot

Maple Butter Sauce (on Applebees Blondie Sundae)

Tobasco Chipotle

Gator Sauce (Fat Daddy's, Madison, FL which I believe is closed now)

 

[Kevin Greene]

19 hours ago, SCP said:

 

My Top 10:

General Tso

Bad Daddy Sauce

ROs BBQ Slaw

Shrimp (aka Yum Yum) Sauce

A1

Marinara

Eastern NC BBQ

Franks Red Hot

Cholula

Sausage gravy

 

Honorable Mention:

 

Bang Bang shrimp sauce at Bonefish

 

 

Sent from my iPhone using CarolinaHuddle

 

Pray tell what would you be eating all these sauces on top of?

[PanthersATL]

8 hours ago, PanthersATL said:

(Waiting for someone to say "Guy Fieri's Donkey Sauce", just to see the responses)


----
Sent via mobile. Blame autocorrect

REF: https://www.eater.com/2017/6/27/15879670/guy-fieri-aioli-donkey-sauce 

Along with wearing backward sunglasses and driving a red muscle car across America, Guy Fieri is famous for creating a mysterious substance known as Donkey Sauce. This tangy ooze flows freely throughout his Times Square culinary funhouse, and it can also be found smothering hamburger patties at his casino establishments and cruise ship restaurants around the world.

[PanthersATL]

6 hours ago, Captain Morgan said:

you guys need to get in to chimichurri  

 

 

Yup, when made right/fresh straight from the garden, it's great.  It's also really easy to be made poorly.