The Great Pie Debate - Offseason 2015 Edition

[Cary Kollins]

50/50. It just can't be pie without the crust. Without the nice, delicious golden crust it's just goo---glorified soup.

 

 

Bold, I like it.

[MechaZain]

Crust is at least 60%. I've had pies where the filling wasn't great but the crust was. Never the other way around.

[Cary Kollins]

I bet you crust haters sleep on 50 thread count sheets.

[Jeremy Igo]

I bet the crust haters here never go to the bakery section of the grocery store to purchase actual bread.

[Ricky Spanish]

I have a confession to make...

 

I don't think I have ever actually eaten a "real" pie before in my life and by that I mean a pie with crust covering the filling.

 

I have had chocolate chess pie from the Angus barn, I have had pumpkin pie (which I hate), I have tried pecan pie (which I love), and I have had Chicken pot pie on more than one occasion, but I have never had Apple, cherry, or any other similar derivative of pie before in my life...

 

Just realized this... Huh...

[imminent rogaine]

A pie crust is kind of like special teams. I don't really care about it and only notice it when its shitty.

 

Fug a crust. I dominate pie filling. I kilt a can of filling this morning. No spoon.

[Nick_81]

I have a confession to make...

 

I don't think I have ever actually eaten a "real" pie before in my life and by that I mean a pie with crust covering the filling.

 

I have had chocolate chess pie from the Angus barn, I have had pumpkin pie (which I hate), I have tried pecan pie (which I love), and I have had Chicken pot pie on more than one occasion, but I have never had Apple, cherry, or any other similar derivative of pie before in my life...

 

Just realized this... Huh...

So how has it been?  You know, having not lived and all?

[89_Bottomline]

I bet you crust haters sleep on 50 thread count sheets.

 

You'd rather have 1000 count sheets and an Ugly wife.

[uncfan888]

To be honest the crust and the cream are my favorite part.

This man gets it

[89_Bottomline]

I bet the crust haters here never go to the bakery section of the grocery store to purchase actual bread.

 

We pass through to get our Boars Head Deli meat.

[Cookie Lyon]

I have a confession to make...

 

I don't think I have ever actually eaten a "real" pie before in my life and by that I mean a pie with crust covering the filling.

 

I have had chocolate chess pie from the Angus barn, I have had pumpkin pie (which I hate), I have tried pecan pie (which I love), and I have had Chicken pot pie on more than one occasion, but I have never had Apple, cherry, or any other similar derivative of pie before in my life...

 

Just realized this... Huh...

 

Wow. This is the first time I ever heard of someone saying they never ate apple or any other pie before. You should try it. You're missing out BIG TIME.

[Cary Kollins]

I have a confession to make...

 

I don't think I have ever actually eaten a "real" pie before in my life and by that I mean a pie with crust covering the filling.

 

I have had chocolate chess pie from the Angus barn, I have had pumpkin pie (which I hate), I have tried pecan pie (which I love), and I have had Chicken pot pie on more than one occasion, but I have never had Apple, cherry, or any other similar derivative of pie before in my life...

 

Just realized this... Huh...

 

 

[Darth Biscuit]

I mean, it's not a pie without the crust...

 

Yeah, crust 40%, filling 60%.

[KSpan]

I'm fine with the crust as long as it doesn't have a huge "crust lip" that takes up 25% of the volume of the pie. Assuming no crust kip issues, probaby 25-35% depending on the type of pie.