Game Day Menu thread

[toldozer]

I'm having some sort of chicken ravioli or turkey tacos or some pasta salad with chicken. Having a baby is great.  People just keep bringing us food!!!! I'm excited for my daughters first panthers game. KEEP POUNDING

[LinvilleGorge]

Fired up the smoker. Gonna be country style pork ribs, smoked baked beans covered in bacon, and smoked bougie mac and cheese with gouda, Jarlsberg, cheddar, and fontina cheeses.

[jfra78]

Wife is making shrimp fajitas for dinner, but that's really a victory dinner

[ncstatekwi]

Chips and Salsa to go with my Dogfish Head Punkin Ale or Sam Adams Octoberfest!!!!!

It's OKTOBER people!

 

[Mother Grabber]

whatever leftovers i need to get rid of

[Harbingers]

30 minutes ago, toldozer said:

I'm having some sort of chicken ravioli or turkey tacos or some pasta salad with chicken. Having a baby is great.  People just keep bringing us food!!!! I'm excited for my daughters first panthers game. KEEP POUNDING

Congratulations dude. 

[1usctrojan]

1 hour ago, 1usctrojan said:

I’m of Mexican descent, and those people have bastardized our food, culture and music, “dumbed it down”.  Ugh, we don’t use tortillas for everything, and I clearly don’t like mixing cuisines.  There are as many different regional foods in Mexico, as there are in this country, they couldn’t even get the one region they copy right.

Where I come from, there are farmers markets/roadside vegetable stands, on almost every day of the week….and we don’t overcook, nothing worse than limp, overcooked vegetables! 

Totally agree!  Had some of the best good off a food truck in Ventura which was a fusion of Korean and Mexican food….so good!  In such a diverse state as CA, you get the opportunity to eat, and learn to cook different cuisines from the native people themselves.  You’d love to attend a tailgate at USC, you’d find lamb on a spit, Greek style, meat in every type of seasoning, our large Polynesian community cook some of the best food you’ve ever eaten, Italian, I’ve even made canard l’orange (half cooked at home, finished off at the TG) and of course, every region of Mexico.

After game….bacon wrapped hot dogs, tortas (Mexican sandwich) made with carne asada from the TG to carry into the game!

Edited October 3, 2021 by 1usctrojan

[Chaos]

Pulled Pork

vinegar based with extra kick

[1usctrojan]

Oops, meant to quote Harbingers above!
 

 

“People have such a warped view of food culture. Don’t get me wrong some really good “Tex-Mex”, Italian American or Chinese American cuisine can be delicious. But to simply think that’s the native food of an entire country as a whole is mind boggling. Immigrant chefs fit the food to meet the very… bland or should we say unadventurous… palate of western people and over time it became, very wrongly, synonymous with the country of origin. But that is no where close to the food of many home countries and hardly anybody is willing to take a step outside their comfort zone and actually truly embrace real cultural food.”

Edited 1 hour ago by Harbingers

[Harbingers]

2 minutes ago, Chaos said:

Pulled Pork

vinegar based with extra kick

Good man. There is only one sauce. 

[ladypanther]

56 minutes ago, toldozer said:

I'm having some sort of chicken ravioli or turkey tacos or some pasta salad with chicken. Having a baby is great.  People just keep bringing us food!!!! I'm excited for my daughters first panthers game. KEEP POUNDING

Where's the pics.....of the baby??!!

[Panthercougar68]

It’s my fault  

I didn’t post last week being on vacation but I will save us next week!

Today got off work around 1 and grilled Burgers, Hotdogs, and Beer naturally