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Panthers WR Xavier Legette inspires new 'raccoon' sandwich at Bank of America Stadium


TheSpecialJuan
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6 hours ago, Icege said:

Meanwhile, NC likes their BBQ sauce to smell like my balls after working in the yard.

Get yourself on some real Carolina BBQ. Mustard-based alllllll day!

 

23 minutes ago, CRA said:

David Tepper, Jimmy Clausen and Lucifer prefer vinegar over mustard.  People should know.  

Anywho, I'll down in SC minding my own business and eating my mustard BBQ. 

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I take back all my beers and praise I gave each of you, we are now mortal enemies !!!!11!1!!!!

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4 hours ago, frankw said:

Vinegar based with classic pulled pork is excellent.

Mustard sauce isn't for everyone for sure. I can understand why some want no parts of it. But it really depends on the meat you are pairing it with and what kind someone is trying. They are by no means all created equal. There's one brand in particular that I like but now you have to order direct from them and it's fairly pricey.

Grilled pork. Mustard based BBQ is for pork. You can put it on chicken too, but it's not for hot dogs and hamburgers. 

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Stopping by Reds on the way to Beech from the QC was my tradition growing up.

A finely chopped red slaw with the Q was always my go to. And the puppies. 

It’s been a while since I had pulled pork in NC (married into a Jewish family in the Chi north burbs lol). Kosher be damned, I still would f with it when I visit. I’m just “observant” anyways lol

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18 hours ago, Navy_football said:

Grilled pork. Mustard based BBQ is for pork. You can put it on chicken too, but it's not for hot dogs and hamburgers. 

Chicken is the main meat I've paired with mustard based. But I've also put it on burgers. It depends a great deal on the sauce brand.

This one is the best I've had.

https://www.truemadefoods.com/collections/bbq-sauces/products/pitmaster-carolina-gold-bbq-sauce-no-sugar

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